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MO♦DUS

«Hell’s Blend» vino rosato frizzante PET.NAT

«Succulent and in good sensorial shape, shows notes of geranium, mandarina juice, green tea leaves and camphor. Full body, creamy and precise in the flavor, shows density and volume but remains elegant and genuine. Immediately splendid. A grand petnat, maybe the best I’ve ever tasted!»

Raffaele Vecchione (winescritic.com)

MO*DUS vino rosato frizzante (pet.nat)

2021 (PDF tech.sheet)
2020 (PDF tech.sheet)

Accolades (coming soon)

FAL♦QUILA

vino bianco frizzante PET.NAT

Starting from the 2022 vintage the wine is produced under the Piemonte DOC Favorita Moscato denomination. “Orange” Favorita refermented with Muscat must.

FAL*Quila vino bianco frizzante pet.nat
2022 (PDF tech.sheet)
2021 (PDF tech.sheet)

MUS♦QUILA

Piemonte DOC Moscato Secco

«Admittedly I find this a little over the top, surely very concentrated, palate-coating and warming with its late harvest-like character… One gets the sense that this is more of a work in progress than finished masterpiece… A great intellectual exercise in tasting this wine in any case.»

John Szabo (winealign.com)

MUS*Quila Piemonte Moscato Secco

2021 (PDF tech.sheet)
2020 (PDF tech.sheet)

Accolades (coming soon)

A♦QUILA

Langhe DOC Favorita (amphora «orange»)

«Aromas of chamomile, tangerine peel, white pepper, pear skins and spices. Medium-bodied with some tannin texture. Dry-spice character. More like an orange wine. Refreshing, subtly bitter and pithy».

James Suckling (jamessuckling.com)

A*QUILA orange Favorita in amphora 150-200 days
2020 (PDF tech.sheet)
2019 (PDF tech.sheet)

Accolades (coming soon)

Bric♦Bissarello

Langhe DOC Rosso (red field blend)

«Your wine has shown a combination of intrinsic quality and territorial identity».

Alessandro Torcoli (civiltadelbere.com)

«Soft raspberry, strawberry and red flower aromas lead to delicious palate with slick tannins and a lingering finish».

DWWA 2022 (decanter.com)

«Loaded with some watery cherries, juicy strawberries, raspberries, dry and fine-grained tannins, a really good acidity. I don’t think I’ve ever tasted Dolcetto with such ease. It is furiously fine and elegant Dolcetto».

Ulrik Houlberg (houlberg.it)

Bric Bissarello Langhe DOC Rosso

2021 (PDF tech.sheet)
2020 (PDF tech.sheet)

Accolades (coming soon)

Jeff♦Pramas

Langhe DOC Rosso / Nebbiolo (F.O.D.S. – ripasso)

«Quite dry, with cranberries, currants, juicy cherries, a dry bitterness and juicy sweetness, licorice notes, a delicious and round taste. It may not have the bright, austere tannin bite of Nebbiolo, is more fun, rustic and meaty, but damn does it taste good!»

Ulrik Houlberg (houlberg.it)

Jeff Pramas Langhe DOC Nebbiolo

2021 (PDF tech.sheet)
2020 (PDF tech.sheet)

Accolades (coming soon)

MX♦QUILA

Piemonte DOC Rosso (rare varietal)

«Very young wine, the result of a heroic recovery project by the passionate winemaker adopted by Piedmont. We need to give it time, but it will be like drinking a glass of history».

Davide Bortone (winemag.it)

«Aromas of suede, black cherries and fresh herbs. Medium-to full-bodied with plenty of nicely ripened fruit. Tense, chewy tannins. Oak and spice come through the rich fruit».

James Suckling (jamessuckling.com)

«Absolutely impressive with leather, roses, violets, minerals and a ripe fruit with weight, black cherries, raspberries, blackberries and deep intensity…The tannins give a good bite and they creep up slowly and settle almost unnoticed on the teeth».

Ulrik Houlberg (houlberg.dk)

MX*QUILA dry red Moretto aged in oak

2021 (PDF tech.sheet)
2020 (PDF tech.sheet)
2019 (PDF tech.sheet)

Accolades (coming soon)